Snow Day Ice Cream
We’ve finally had the first snow of the year in Portland, and that means: Sledding, Hot Chocolate, and Snow Day Ice Cream!
Snow Day Ice Cream is one of the easiest and quickest treats to make during the Winter season, and will be in constant demand. There are only five ingredients and it takes less than five minutes for it to be ready to eat. Look below for the recipe!
- Fresh, clean snow
- 2 cups milk
- 1 cup sugar
- 3 eggs, beaten
- 1 tsp. vanilla extract
Place the milk and beaten eggs in a large bowl.
Add the sugar.
Beat until well blended.
Add vanilla extract.
Start adding in your clean, fresh snow.
Keep adding snow until you get the consistency you want.
Mix well until completely incorporated.
Serve immediately with your favorite toppings!
- Place the milk and beaten eggs in a large bowl.
- Add your sugar and beat well.
- Add vanilla extract.
- Start adding your fresh, clean snow. Keep adding until you get the consistency you want.
- Mix until well incorporated and serve immediately with your favorite toppings. Enjoy your Snow Day!